My cousin made a wicked ham that tastes like gingerbread, so just waiting to be allowed to demolish it.
Edit: it was amazing, I ate way more ham than I intended on, but still not enough.
How did she do that, tell us more!
Look, I’m not making any admissions here.
But what if the specialty was brewed rather than cooked?
Doing the usual 2 functions, one each for my mum’s and dad’s side. Drinking away the boxing day sale anxiety (retail worker). Looking forward to prawns and scallops I got from sealanes and marinated in garlic and chilli from my uncle’s garden
I hope you survived yesterday and the rest if this week. Retail is tough normally but at Xmas, oof
About as many people as you could imagine fitting in my store, were in my store, 8am til 6pm. It was hell on earth, but we got through it. I have the weekend off for once, so cheers to that!
Slow start, been a steady supply of presents for the kids all day, steady supply of food, for the adults. About to crack into the pav!
