False dichotomy. A cookie can be chewy without being melty.
I didn’t say chewy
Right, that’s their point. Chocolate chip cookies can be made to be chewy when cold instead of crunchy, in which case they’re still much better than crunchy chocolate chip cookies.
I passionately disagree. Crunchy can be dunked
Then it’s a biscuit (UK style).
I agree. Good topic for !biscuits@feddit.uk
My fav dunking liquid is coffee. What’s yours?
Coffee! Although I will also dunk in tea
Tea is also a delicious dunking liquid!
That’s your opinion and it’s wrong
Agree to disagree.
I hate crunchy cookies. Chewy or death…or just no cookie I guess.
Crunchy cookies are only acceptable if they soften when dunked in milk.
What’s a melty cookie? Like temperature warm so the chocolate is melting?
Showerthoughts is just /c/unpopularopinion
Hear me out
Crunchy outside with chewy inside
Yes
I feel this in my core! Like this shit is legit resonating with me.
i make cookies all the time and the key is to cook them for 2 minutes less than the recipe calls for because they’ll keep cooking when you take them out and they’ll be just the right about of gooey and soft <3
Why not both? Crunchy on the outside, chewy on the inside.Edit: wait what do you mean by melty cookie
No.
I love all cookie textures. Idc.
I sometimes deliberately leave them to sit in the open for a day or so. Makes them less crunchy.
The idea cookie is the Subway double chocolate chip, microwaved for 7 seconds.
Warm gooey chunks with a crisp rim. The best of all worlds.
Honestly Subway should give up on their C- tier sandwiches and focus on what they do well.
