We ended up with a lot of free romaine today. Too much. Like an impossible amount. So we gave some to our birds and delivered some to three other people with livestock because it was a crazy amount.

I took some and some kitchen leftovers and made salad. You can’t see the hard boiled sliced duck eggs under the feta which is under the bacon and croutons. Because I suck at plating.

Cost per person: $4.50, mostly because of bacon and feta. Can you order this anywhere? Yes but no.

  • jjpamsterdam@feddit.org
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    1 day ago

    For a leftovers salad this looks really great. I would have been on board for this being a “proper” recipe.