We ended up with a lot of free romaine today. Too much. Like an impossible amount. So we gave some to our birds and delivered some to three other people with livestock because it was a crazy amount.
I took some and some kitchen leftovers and made salad. You can’t see the hard boiled sliced duck eggs under the feta which is under the bacon and croutons. Because I suck at plating.
Cost per person: $4.50, mostly because of bacon and feta. Can you order this anywhere? Yes but no.
You must log in or # to comment.
For a leftovers salad this looks really great. I would have been on board for this being a “proper” recipe.