Different peppers have different flavour profiles, unless the cooking method strips the flavour intentionally.
Naga Jolokia peppers, and the hot sauces, I’ve found go very well with complimenting the flavour of a lamb curry (for example) without distracting from the flavour overall.
Different peppers have different flavour profiles, unless the cooking method strips the flavour intentionally.
Naga Jolokia peppers, and the hot sauces, I’ve found go very well with complimenting the flavour of a lamb curry (for example) without distracting from the flavour overall.