• RaisedFistJoker [she/her]@hexbear.net
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    21 days ago

    https://fdc.nal.usda.gov/ take a browse through this website, its probably the most trustworthy source of nutrition info.
    Some highlights:
    Protein per 100g
    Ground Beef: ~18
    Beef (Steak): ~22
    Chicken breast: ~15g
    Tofu: ~17
    Peanuts: ~ 28
    Cashews: ~17
    Almonds: ~21
    Bean corner, all listed raw and dry, when cooked mass increases by 2-2.5x so protein content will half or a bit more, 100g of dry beans soaked and cooked is ~the contents of 1 can(? i think):
    Soybeans: ~37 (waow, also crazy high on iron, best macro balance of any food? 37 protein, 20 fat, 30 carbs)
    Chickpeas(Garbonzo beans): ~20
    Navy Beans: ~22
    Black beans: ~22
    Red kidney beans: ~23
    Red lentils: ~24