Yeah the kielbasa ones are good too. When I had some I made a dish of cabbage and noodles with mock sausge, and the wheat pasta plus the vital wheat gluten was just too much wheat though lol, and I’m not like gluten averse or anything. I wonder how they’d hold up in a stew, they hold their shape pretty well and I’d imagine more so if you put them in a frying pan for a little while first. If there’s an Aldi near you they have a decent vegan meatball offering.