Use it in virtually any savory dish! If something could be made with stock or cheese, you can safely and deliciously add nooch.
Here is a very good savory seasoning blend for veggies. popcorn, etc. that has a sort of BBQ’y flavor. All ingredients are optional, esp. those in parentheses.
Thanks it’s fun to have roll-your-own seasoning blends, I’ll play with this. I often default to seasoned salt on things this looks like a way to add a lot more flavor with the same amount of saltiness. When the other poster said add it to savory dishes my mind immediately went to adding nooch to mashed potatoes and gravy.
Use it in virtually any savory dish! If something could be made with stock or cheese, you can safely and deliciously add nooch.
Here is a very good savory seasoning blend for veggies. popcorn, etc. that has a sort of BBQ’y flavor. All ingredients are optional, esp. those in parentheses.
* substitute for salt
You can dust this over baked/roasted/grilled veggies, or add to sautees for soups or any other application!
Thanks it’s fun to have roll-your-own seasoning blends, I’ll play with this. I often default to seasoned salt on things this looks like a way to add a lot more flavor with the same amount of saltiness. When the other poster said add it to savory dishes my mind immediately went to adding nooch to mashed potatoes and gravy.
Those are great applications!