• Eq0@literature.cafe
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    2 days ago

    It works best with soup because soup, being somewhat liquid, distributes temperature better. But yeah, works for ice cream

    • Phil_in_here@lemmy.ca
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      2 days ago

      I think it works better for soup because soup is hotter to you than you are to ice cream.

      And, moreover, when you blow on something, the air that hits the thing youre blowing on is much closer to the ambient air temperature than your internal body temperature.

      • boonhet@sopuli.xyz
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        1 day ago

        I mean it works better for soup than for solid hot foods too. Still works for the latter, but takes a bit more to cool down the inside if it’s a thick piece.