• Evil_Opossum@lemmy.world
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    2 年前

    This does make sense and I’ll be honest this is pretty much how my mom prepped it for me when I was a kid. When she grew up (she’s Carribean) she would just straight up grab one from the tree outside her house, slice open the top a bit and squeeze the mango almost into chunks inside the peel and would use it like it’s own container.

    Nowadays I do try to slice it up and remove the peel, but I’ll be completely honest I always make a damn mess of it

    • BackStabbath@lemm.ee
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      2 年前

      Haha try it this way, it’s not too messy. But it does depend on how juicy the mango is. Do it on the kitchen counter so that you don’t make a mess somewhere else. And use a sharp knife I guess.