• 43 Posts
  • 2.2K Comments
Joined 2 年前
cake
Cake day: 2023年8月9日

help-circle



  • It’s mayonnaise that has been thinned with water to lower calorie content.

    No it’s not. It’s a bespoke product for “salads”: macaroni salad, egg salad, potato salad, chicken salad, tuna salad, etc. The water is there to lighten the texture. No one making mac salad or any of the others is counting calories. An example of a similar product is Heinz Salad Cream.

    Mustard powder for texture? There’s more “natural flavor” (probably MSG) than mustard powder in Miracle Whip. It’s for flavor.










  • CrayonRosary@lemmy.worldtoPizza@lemmy.worldwell, shit.
    link
    fedilink
    English
    arrow-up
    9
    ·
    2 个月前

    In a proper wood-fired pizza oven, the fire is on the same level as the pizza. The only time I’ve seen this design is from ignorant DIYers on YouTube. It seems like a terrible idea and you’re just going to keep getting the results you’re having. It’s inevitable.

    Just build a bed of bricks, and a dome of bricks above it, and put the fire on top of the bricks, and the radiant heat will cook your pizza.