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Joined 2 年前
cake
Cake day: 2023年6月26日

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  • That looks good! Now that I think about it, I think Babish mentioned folding the ends under. I might try that next time, thanks for the reminder!

    I think I also need to use more yeast/proof longer. The recipe calls for instant yeast, but I can only find active dry nearby. I used 3tsp (recipe calls for 2 1/2) but I’m thinking I should’ve used 4 instead.