I’ve never managed to keep it for more than day. Presumably it’s pretty shelf stable in its brine for a while

It’s pretty easy to make those with some high fat milk, rennet, and cheese salt

If it’s not from Asbestos then it’s just sparkling mesothelioma

Barbados dollars Trinidad and Tobago Dollar

So this is what he meant by “infrastructure week”

Good news! Were replacing inorganic fluoride with organic fluorine

So we’re in agreement?

My understanding of the washing soda is to raise the pH for saponification of fats and other non-polar compounds to dissolve in water. Saponification works best with more basic solutions which is why lye is used in soap making. By reducing the pH by adding vinegar you’re neutralizing the washing soda to a degree because it reacts to create water with carbon dioxide and sodium acetate which overall makes a less effective detergent

Well the RNA bit is the easy part. Finding a way to target cancer cells with gene splicing gets trickier

Sovereign in Romanian

a soup barcode just landed him in the can

Expect at least a 20% performance hit with a hypervisor compared to bare metal

:.|:;

Trump’s blood-soaked four-year reign of error

Brilliant summation

I don’t think you’ll find it. Mayonnaise has a mechanism of lipid oxidation catalysed by iron ions present in egg yolks. Most mass produced mayonnaise contains EDTA to chelate metal ions and slow down lipid peroxidation. Lipid oxidation is also known as rancidity.

You can test this yourself by leaving a metal utensil in some mayo for a couple hours. It should turn black from a redox reaction

Having two sets of wrenches and sockets is absolute worst. Especially when it seems like 10mm does 80% of the work but is missing 100% of the time

Surely you mean hard cheese

I suppose it depends on whether you are talking about African or European woodchucks.

How about another tongue twister?

This is what I got

Somewhere between 1847 to 1922 arrows become more abstract