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Joined 2 年前
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Cake day: 2023年7月3日

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  • LogicalDrivel@sopuli.xyztomemes@lemmy.worldI hate golf
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    6 天前

    My mistake, I hadn’t considered the recycled water would be supplied by the city like that. Where I was it was mostly retention ponds like I mentioned. As for being stable in winter, that really depended on rain. If we got a decent rain a few times a month it would mostly even out, but even then we still needed topping off from time to time.



  • LogicalDrivel@sopuli.xyztomemes@lemmy.worldI hate golf
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    6 天前

    I was an irrigation tech at a 27 hole golf course a while back. We had the reclaim system you’re talking about and a retention lake that we would pull from. During the winter (Florida) it was pretty close to a stable system. There wasn’t much loss to evaporation and our lake didn’t need to be refilled. During the summer and especially in droughts, more than half our water was city water supplementing our lake. We would pump about 1 million gallons of water per night normally. In the summer and drought seasons it could be closer to 2 million per night and half of that was city water. We were a smaller course too, some of the PGA 36 hole courses could easily double those numbers. Golf courses are a blight on the land and a giant waste of all kinds of resources.


  • Salsa. Its a recipe i came up with when I was around 15 while I was trying to make a medium heat salsa with roasted peppers. Instead I made an atomic salsa that would melt paint off walls. I ended up having to cut the heat so I used honey and some citrus juice. It would still make you sweat buckets but it was a slow heat that crept up on you. I made it for my mom’s house party one year and ive been making it since.