I should write it up. It started as a chain baker’s recipe, I think, but I’ve modified it 10 or more times.

If I polish it up, I’ll reply again.

Yep. That helped!

260°C nozzle on the bed 225°C nozzle afterwards

Wow, that’s a huge difference between 1st layer and later! I’ve never seen that big a delta.

Drying helped. temp tower is next!

Nope. It’s led.

Nope. It’s led.

Technically correct.

Yes, exactly. The bottom of the stem is lower than the top of the pumpkin.

Plus I don’t like filament switching.

King Arthur AP 75% and bread 25%. Also has 100g oats.

82% hydration (only counting flours)

I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.

Lol

Nope. Instead treated it a giant batch of starter. Made 6 loaves.

A fermented food festival sounds fun!

Thanks for the tip.

Good to hear, I like chipotle.

Will do.

I’ll report back later :)

It was soupy indeed. Did not rise hardly at all.

There’s a cereal bowl on the left if that helps.

Depends on how dense the board is. Infill is a choice when printing, so more plastic means more cost. I get my filament from $10 to $20 kg. Depends on sales and colors and such. These prints cost me $2 ish.

Theres a cereal bowl to the left. No bananas in it tho.

Desk knick knacks.

I wouldn’t do that in the slicer, it’s too hard to align them. I don’t know about any alignment tools in slicers. I could do that in Fusion360, however.